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My mom used to make a version of this when I was a kid, and now I make it for my own family. It’s one of those feel-good meals that gets everyone running to the table. The creamy sauce, tender chicken, and melty cheddar are comfort food perfection—plus, it’s a sneaky way to get the kids to eat their broccoli!
This dish is everything you want in a weeknight dinner: warm, cheesy, filling, and easy to prep ahead. Jumbo pasta shells are stuffed with chicken, broccoli, and cheese, then baked in a creamy, comforting sauce until bubbly and golden.
📝 Ingredients
- 12 jumbo pasta shells, cooked and drained
- 1½ cups cooked chicken, diced or shredded
- 1 cup steamed broccoli, chopped
- 1½ cups shredded cheddar cheese (divided)
- 1 (10.5 oz) can cream of chicken soup
- ½ cup milk
- Salt, pepper, and garlic powder to taste
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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