How to Make Cheesy Chicken Broccoli Braid
Step 1: Prepare the Filling
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, mix together shredded chicken, steamed broccoli, mozzarella cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Step 2: Assemble the Braid
Roll out puff pastry on the prepared baking sheet.
Spread the filling down the center of the puff pastry, leaving space on the sides for folding.
Cut slits on both sides of the pastry and fold over the filling in a crisscross pattern to create a braid effect.
Step 3: Bake to Perfection
Brush the top with a beaten egg for a golden, crispy finish.
Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
Slice & Serve Warm—Enjoy every cheesy, flaky bite!
Serving Suggestions
Pair With: A side salad, roasted veggies, or mashed potatoes.
Dip It In: Ranch dressing, marinara sauce, or honey mustard.
Make It A Meal: Serve with a bowl of soup for a cozy dinner.
Storage & Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or until heated through. Avoid microwaving to keep the pastry crispy!
Freeze It: Assemble and freeze unbaked. When ready to bake, pop it in the oven straight from the freezer and add an extra 5-10 minutes to the baking time.
Make It Your Own!
Spicy Kick? Add red pepper flakes or diced jalapeños.
Extra Flavor? Mix in crispy bacon bits.
Garlic Lover? Add roasted garlic to the filling.
Final Thoughts
This Cheesy Chicken Broccoli Braid is an easy, delicious, and family-friendly meal that’s sure to be on repeat in your house!
