Cheesy Broccoli Rice Casserole

Instructions

Step 1: Preheat Oven and Prepare Ingredients

1. Preheat your oven to 350°F (175°C).
2. Prepare the cooked rice and steamed broccoli if you haven’t done so already.

Step 2: Mix the Casserole Ingredients

1. In a large mixing bowl, combine the cream of mushroom soup, sour cream, 1.5 cups of cheddar cheese, milk, and garlic powder. Stir until well mixed.
2. Add the cooked rice and broccoli to the mixture, stirring until everything is evenly coated. Season with salt and pepper to taste.

Step 3: Assemble the Casserole

1. Pour the mixture into a greased 9×13-inch baking dish.
2. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.

Step 4: Optional Topping

1. In a small bowl, combine the crushed Ritz crackers with the melted butter and mix until the crumbs are coated.
2. Sprinkle the cracker mixture over the casserole for a crunchy topping.

Step 5: Bake

1. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Step 6: Serve

1. Let the casserole cool for a few minutes, then serve warm as a side dish or main course.

Conclusion

This Cheesy Broccoli Rice Casserole brings the perfect combination of creamy and cheesy with just a hint of crunch from the optional topping. It’s a classic dish that everyone loves, from picky eaters to hearty appetites. Whether served alongside a main course or as a comforting meal all on its own, it’s always a hit! Enjoy!