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Introduction
This Cheesy Broccoli Rice Casserole is the ultimate comfort food—creamy, cheesy, and loaded with flavor. It’s easy to make, kid-friendly, and works as a great side or vegetarian main. A classic recipe that brings the whole family together, this casserole is sure to become a favorite in your household.
Ingredients
- 4 cups cooked rice (about 1.5 cups uncooked rice)
- 4 cups fresh broccoli florets, steamed (or 2 cups frozen broccoli, thawed and drained)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1/4 cup milk
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup crushed Ritz crackers or breadcrumbs (optional topping)
- 2 tbsp melted butter (for topping, optional)
Instructions…
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