Instructions
Step 1: Cook the Pasta
- Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Meat Sauce 2. In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the ground beef, cooking until browned. Drain excess fat if necessary.
- Stir in the tomato sauce, diced tomatoes, tomato paste, oregano, basil, salt, and black pepper. Let it simmer for about 5-10 minutes.
Step 3: Combine Pasta and Sauce 5. In a large mixing bowl, combine the cooked pasta with the meat sauce. Mix until the pasta is evenly coated.
Step 4: Assemble the Dish 6. Transfer the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the mozzarella, cheddar, and Parmesan cheeses evenly over the top.
Step 5: Bake 7. Cover the baking dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Step 6: Serve 8. Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve hot.
Conclusion
Cheesy Baked Goulash is a delightful combination of flavors and textures that is sure to become a family favorite. Its comforting nature and cheesy goodness make it perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. Serve it with a side salad or some crusty bread for a complete meal that everyone will love! Enjoy!
