Cheesecake Deviled Strawberries

Instructions

Step 1: Prepare the Strawberries

1. Rinse and dry the strawberries thoroughly.
2. Remove the stems, then carefully hollow out the center of each strawberry with a small knife or a melon baller, creating a small pocket for the filling.

Step 2: Make the Cheesecake Filling

1. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 3: Fill the Strawberries

1. Place the cheesecake mixture into a piping bag with a star tip or a plastic bag with a corner cut off.
2. Pipe the cheesecake filling into each strawberry, filling them generously.

Step 4: Add the Topping

1. Sprinkle a pinch of graham cracker crumbs over the cheesecake filling in each strawberry for that classic cheesecake flavor.
2. Garnish with fresh mint leaves if desired.

Step 5: Serve and Enjoy

1. Arrange the filled strawberries on a serving platter.
2. Serve immediately or refrigerate for up to 1 hour before serving.

Conclusion

These Cheesecake Deviled Strawberries are a sweet and refreshing dessert that’s sure to impress. Each strawberry is bursting with creamy cheesecake flavor, complemented by a light graham cracker crunch. They’re perfect for any occasion and easy to make ahead – an ideal treat for sharing! Enjoy!