Cheeseburger Sliders Casserole Recipe

Preparing the Filling

1. Cook the Beef: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion is soft. Drain any excess fat.
2. Add Condiments: Stir in the ketchup, yellow mustard, Worcestershire sauce, salt, and pepper. Cook for another 2-3 minutes until everything is well combined and heated through. Remove from heat.
3. Add Cheese: Sprinkle the shredded cheddar cheese over the beef mixture and stir until the cheese is melted and evenly distributed. Set aside.

Assembling the Casserole

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Buns: Slice the slider buns in half horizontally. Place the bottom halves of the buns in a greased 9×13-inch baking dish.
3. Add the Filling: Spread the beef and cheese mixture evenly over the bottom halves of the buns.
4. Top with Bun Halves: Place the top halves of the buns over the beef mixture.
5. Butter and Sesame Seeds: Brush the melted butter over the tops of the buns. Sprinkle with sesame seeds.

Baking

1. Bake: Cover the baking dish with foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops of the buns are golden brown and slightly crispy.

Serving Suggestions

1. Serve: Remove the casserole from the oven and let it cool slightly before cutting into individual sliders.
2. Garnish: Serve with pickles, lettuce, and tomato slices if desired. These additions give the sliders a classic cheeseburger taste.

Conclusion

Cheeseburger Sliders Casserole is a fun and easy way to enjoy the taste of cheeseburgers without the need for a grill. This casserole is perfect for feeding a crowd or making ahead for a quick weeknight dinner. Enjoy the cheesy, savory goodness of these sliders with your favorite burger toppings!