Cheese Bread Recipe 🧀🍞 (No Oven, Ready in 25 Minutes!)

Instructions:

1. Make the dough: In a bowl, whisk together flour, baking powder, and salt. Add yogurt and mix into a soft dough. Fold in shredded cheese and any herbs or spices.
2. Shape the bread: Divide dough into 4 equal balls. Flatten into thick rounds about 1/2 inch thick.
3. Cook on stovetop: Heat a nonstick skillet over medium heat. Add a bit of oil or butter. Cook each round for 5–6 minutes per side, until golden and fully cooked.
4. Serve warm: These are best enjoyed fresh off the pan—crispy outside, gooey inside!

Why You’ll Love It:

• No oven bread recipe—great for small kitchens or hot weather
• Budget-friendly and made with simple ingredients
• Quick meals for busy families
• Easily customizable with herbs, spices, or extra cheese

Tips for Success:

• Want a healthier version? Use Greek yogurt for high protein snacks.
• Make it spicy with chopped jalapeños or add organic ingredients for clean eating.
• Store leftovers in an airtight container and reheat in a skillet.

Perfect Pairings:

This bread goes great with homemade soup recipes, healthy lunch ideas, or even as a base for low carb pizza snacks!

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