Cauliflower Patties with Vegan Tartar Sauce Recipe

Introduction

Cauliflower Patties with Vegan Tartar Sauce is a delightful and healthy dish that is perfect for those following a plant-based diet or anyone looking to enjoy a tasty, veggie-packed meal. These patties are crispy on the outside, tender on the inside, and paired with a tangy, creamy vegan tartar sauce that complements them beautifully.

Ingredients

For the Cauliflower Patties

• 1 large head of cauliflower, chopped into florets
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 cup breadcrumbs (use gluten-free if needed)
• 1/4 cup chickpea flour (or any other flour)
• 2 tablespoons nutritional yeast
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup olive oil (for frying)

For the Vegan Tartar Sauce

• 1/2 cup vegan mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon dill pickle relish
• 1 tablespoon capers, chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
• Salt and pepper to taste

Instructions…

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