Carrot Cake Sheet Cake

Step 1: Prepare the Cake Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice.
3. Mix Wet Ingredients: In a large bowl, combine the vegetable oil, granulated sugar, and brown sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Fold in Carrots and Add-Ins: Fold in the grated carrots, crushed pineapple, and if using, the chopped nuts and shredded coconut.

Step 2: Bake the Cake

1. Pour and Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
2. Cool: Allow the cake to cool completely in the pan on a wire rack before frosting.

Step 3: Prepare the Cream Cheese Frosting

1. Beat the Cream Cheese and Butter: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add the Sugar and Vanilla: Gradually add the powdered sugar, one cup at a time, beating until smooth. Stir in the vanilla extract. If the frosting is too thick, add 1 tablespoon of milk at a time until the desired consistency is reached.

Step 4: Frost and Serve

1. Frost the Cake: Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake.
2. Decorate: If desired, sprinkle additional chopped nuts, shredded coconut, or even grated carrot on top for decoration.
3. Serve: Cut into squares and serve. Store any leftovers in the refrigerator.

Conclusion

This Carrot Cake Sheet Cake combines all the flavors of a traditional carrot cake with the ease and convenience of a sheet cake. The moist, spiced cake pairs perfectly with the rich cream cheese frosting, making it a dessert that’s sure to be loved by everyone. Whether you’re baking for a crowd or just craving something sweet, this cake is a winner every time!