Carrot Cake Sheet Cake

Introduction

Carrot Cake Sheet Cake is the epitome of classic comfort baked into a convenient, shareable format. Perfect for gatherings, this moist and flavorful cake features the warm spices and grated carrots that everyone loves in a carrot cake, topped with a rich and creamy cream cheese frosting. Whether you’re serving it at a birthday party, a holiday event, or just because, this sheet cake version makes it easy to slice and serve, ensuring everyone gets a generous piece of this delightful dessert.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1 1/4 cups vegetable oil
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups grated carrots (about 5-6 medium carrots)
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup shredded coconut (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (optional, to thin the frosting)

Instructions…

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