## Caramel Cream Cheese Cinnamon Roll Pound Cake: Your New Favorite Fall Dessert
Get ready to experience the ultimate autumnal indulgence! This isn’t just a pound cake, it’s a decadent fusion of tender, buttery pound cake, swirled with a rich cinnamon-sugar filling, and topped with a luscious caramel cream cheese glaze. Imagine the cozy aroma filling your kitchen and the taste of pure fall bliss in every bite. This Caramel Cream Cheese Cinnamon Roll Pound Cake is destined to become your go-to dessert for chilly evenings, holiday gatherings, or simply a delightful treat for yourself. It’s surprisingly easy to make and guaranteed to impress!
### Ingredients:
**For the Pound Cake:**
* 1 cup (2 sticks) unsalted butter, softened
* 2 cups granulated sugar
* 4 large eggs, at room temperature
* 1 teaspoon vanilla extract
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup sour cream, at room temperature
**For the Cinnamon Roll Swirl:**
* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup packed brown sugar
* 2 tablespoons ground cinnamon
**For the Caramel Cream Cheese Glaze:**
* 4 ounces cream cheese, softened
* 1/4 cup salted caramel sauce (store-bought or homemade)
* 1/2 cup powdered sugar
* 1-2 tablespoons milk or heavy cream
Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
