## Caramel Apple Cupcakes with Silky Caramel Buttercream: A Fall Treat You Can’t Resist!
Get ready to fall in love with these irresistible caramel apple cupcakes! Imagine moist, cinnamon-spiced apple cupcakes topped with a swirl of rich, silky smooth caramel buttercream. They’re the perfect indulgence for autumn gatherings, cozy evenings, or anytime you crave a taste of pure apple-caramel bliss. These aren’t just cupcakes; they’re a warm hug in dessert form!
### Ingredients:
**For the Apple Cupcakes:**
* 1 ½ cups all-purpose flour
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* ½ teaspoon ground cinnamon
* ¼ teaspoon ground nutmeg
* ¼ teaspoon salt
* ½ cup (1 stick) unsalted butter, softened
* ¾ cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ½ cup buttermilk
* 1 ½ cups finely diced Granny Smith apples (about 2 small-medium apples)
**For the Silky Caramel Buttercream:**
* 1 cup (2 sticks) unsalted butter, softened
* 3-4 cups powdered sugar, sifted
* ¼ cup homemade or good quality store-bought caramel sauce, cooled (plus extra for drizzling)
* 1 teaspoon vanilla extract
* 2-4 tablespoons heavy cream or milk
* Pinch of salt
**For Garnish (Optional):**
* Extra caramel sauce for drizzling
* Chopped pecans or walnuts
* Small apple slices
### Step-by-Step Instructions: . . .
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