Cajun Shrimp and Sausage Pasta

“My husband and I could barely walk back into the kitchen after dinner because we ate so much of this! Haha. It’s too yummy to resist!”

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4-6

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Ingredients

For the Shrimp:

• 1 lb. large shrimp (peeled and deveined)
• Kosher salt and fresh cracked black pepper (to taste)
• 1 teaspoon Cajun seasoning (or Creole seasoning)
• 1/2 teaspoon dried oregano

For the Pasta and Sauce:

• 2 tablespoons olive oil (divided)
• 6 oz andouille sausage (or smoked sausage, thinly sliced)
• 10 ounces fettuccine pasta
• ½ yellow onion (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 4 teaspoons Cajun seasoning (or Creole seasoning)
• 1 teaspoon brown sugar
• 2-3 cloves garlic (chopped)
• ½ cup crushed tomatoes
• 1 cup chicken broth (sodium-free preferred)
• 1 cup heavy cream
• 2/3 cup grated Parmesan cheese
• 1 tablespoon parsley (chopped, for garnish)

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Instructions: . . .

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