## Butterscotch Bliss: A Decadent Cake with Caramel Frosting
Are you ready to elevate your baking game and tantalize your taste buds with a truly unforgettable dessert? Prepare to be utterly captivated by the allure of our Butterscotch Bliss Cake! This isn’t just any cake; it’s a luscious orchestra of tender, moist butterscotch-infused sponge, crowned with a silky, rich, and utterly divine homemade caramel frosting. Every bite is an indulgence, a sweet escape that will leave you craving more. Whether you’re celebrating a special occasion or simply treating yourself to some well-deserved sweetness, this cake is your ticket to dessert天堂 (dessert heaven)! Get ready to impress and delight with this show-stopping creation.
### Ingredients
#### For the Butterscotch Cake:
* 1 ¾ cups all-purpose flour
* 1 ½ teaspoons baking powder
* ½ teaspoon baking soda
* ¼ teaspoon salt
* ½ cup (1 stick) unsalted butter, softened
* 1 cup light brown sugar, packed
* 2 large eggs, at room temperature
* 1 teaspoon vanilla extract
* ½ cup buttermilk, at room temperature
* ¼ cup butterscotch syrup or sauce (store-bought or homemade)
#### For the Caramel Frosting:
* 1 cup (2 sticks) unsalted butter, softened
* 2 cups powdered sugar, sifted
* ¼ cup heavy cream
* 1 teaspoon vanilla extract
* ½ cup homemade or good quality store-bought caramel sauce, cooled (plus extra for drizzling, if desired)
* Pinch of sea salt (optional, to enhance caramel flavor)
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### Step-by-Step Instructions : . . .
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