Buffalo Chicken Garbage Bread Recipe

Preparing the Filling

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix the Chicken: In a large bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is evenly coated.
3. Add Cheese and Dressing: Add the shredded mozzarella, shredded cheddar, and ranch or blue cheese dressing to the chicken mixture. Stir to combine. Optionally, add chopped green onions for extra flavor.

Assembling the Garbage Bread

1. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×14 inches.
2. Add the Filling: Spread the buffalo chicken mixture evenly over the dough, leaving about a 1-inch border around the edges.
3. Roll the Dough: Starting from one of the long sides, carefully roll the dough into a tight log, similar to making a jelly roll. Pinch the seams and ends to seal.
4. Place on Baking Sheet: Transfer the rolled dough to the prepared baking sheet, seam side down.

Baking

1. Butter Topping: In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the top of the rolled dough with the butter mixture.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

Serving

1. Cool and Slice: Allow the buffalo chicken garbage bread to cool for about 5 minutes before slicing it into thick pieces.
2. Serve: Serve warm with extra ranch or blue cheese dressing on the side for dipping.

Conclusion

Buffalo Chicken Garbage Bread is a flavorful and crowd-pleasing dish that’s easy to make and fun to eat. The combination of spicy buffalo chicken, gooey cheese, and crispy bread makes it perfect for any occasion. Enjoy this tasty twist on a classic comfort food with friends and family!