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Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Mix the ingredients:
- In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix well until smooth and evenly combined.
- Add the cheese:
- Stir in 1/2 cup of shredded cheddar cheese and 1/4 cup of mozzarella cheese into the mixture.
- Assemble the dip:
- Transfer the mixture into an 8×8-inch baking dish (or a similar-sized dish). Spread it evenly.
- Top with the remaining cheddar and mozzarella cheese.
- Bake:
- Bake for 20-25 minutes, or until the cheese on top is melted and bubbly.
- Garnish and serve:
- Once out of the oven, let it cool slightly and garnish with chopped green onions (optional).
- Serve:
- Serve warm with tortilla chips, celery sticks, or slices of baguette for dipping.
Conclusion:
This Buffalo Chicken Dip delivers all the flavor of buffalo wings in a creamy, cheesy dip form. It’s a guaranteed hit whether you’re watching the big game or hosting a party. Be prepared—once you serve this dip, it’ll be gone in no time!
Extra Tips:
- Make it ahead: Prepare the dip up to a day in advance, refrigerate, and bake when needed.
- Slow cooker option: Combine everything in a crockpot and cook on low for 2-3 hours until hot and bubbly.
- Blue cheese lover? Swap the ranch with blue cheese dressing and sprinkle crumbled blue cheese on top.
Enjoy this addictive and flavorful dip! 🔥
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