Broccoli Cheese Patties

Instructions

Step 1: Prepare the Broccoli

1. Steam or boil the broccoli until tender, about 5-7 minutes. Drain well and let it cool slightly.
2. Chop the broccoli into small pieces, ensuring it’s finely minced but still has some texture.

Step 2: Mix the Ingredients

1. In a large bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, egg, onion, and garlic (if using).
2. Stir until everything is well combined. Season with salt, pepper, and paprika to taste.
3. If the mixture feels too wet, add a little more breadcrumbs until it holds together.

Step 3: Form the Patties

1. Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should be able to make around 8-10 patties, depending on size.

Step 4: Cook the Patties

1. Heat olive oil in a skillet over medium heat.
2. Carefully add the patties to the skillet, cooking in batches if necessary to avoid overcrowding.
3. Fry the patties for 3-4 minutes per side, or until they’re golden brown and crispy.
4. Remove from the skillet and place the patties on a paper towel-lined plate to absorb excess oil.

Step 5: Serve and Enjoy

1. Serve the patties warm with your favorite dipping sauce, such as ranch, ketchup, or a creamy garlic dip.

Conclusion

These Broccoli Cheese Patties are the perfect balance of healthy and indulgent, with the richness of cheese and the goodness of broccoli. They’re crispy on the outside, tender on the inside, and full of flavor in every bite. Whether you serve them as a snack, appetizer, or side dish, they’re sure to be a hit with the whole family. Enjoy these tasty, nutritious patties and feel good about getting your veggies in!