Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, warm the milk slightly (it should be warm but not hot). Add the yeast, mix well, and let it sit for about 10 minutes. This step allows the yeast to activate and ensures that your waffles will have a beautiful rise and texture.
Step 2: Prepare the Batter
In a large mixing bowl, beat the eggs with the sugar until the mixture becomes foamy and light. Slowly pour in the melted butter while continuing to mix. Then, add the milk with the activated yeast and stir until combined.
Step 3: Incorporate the Flour
Gradually add the flour to the wet ingredients, stirring constantly to avoid lumps. Mix until the batter is smooth and well combined. Cover the bowl with a clean kitchen towel and let the dough rest for about 1 hour at room temperature. This resting period allows the yeast to work its magic, resulting in light, airy waffles.
Step 4: Preheat the Waffle Maker
Once the dough has risen, preheat your waffle maker to medium-high heat. Lightly grease the plates with butter or nonstick spray to prevent sticking.
Step 5: Cook the Waffles
Pour a ladleful of batter onto the waffle plates, making sure not to overfill, as the batter will expand during cooking. Close the waffle maker and cook for about 3-5 minutes, or until the waffles are golden brown and crispy.
Step 6: Serve & Enjoy!
Carefully remove the waffles and serve immediately. Dust with powdered sugar, add fresh fruit, drizzle with maple syrup, or top with whipped cream for a luxurious treat.
Tips for the Best Brioche Waffles
- Let the batter rest: Allowing the yeast to activate ensures a light and fluffy texture.
- Don’t overfill the waffle maker: The batter will rise while cooking, so use a moderate amount.
- Make them ahead: These waffles freeze beautifully. Simply reheat in a toaster for a crispy finish.
- Experiment with toppings: Try nut butter, honey, jam, or even a scoop of vanilla ice cream for a dessert-style waffle.
Nutritional Information (Per Waffle)
- Calories: ~290 kcal
- Carbohydrates: 34g
- Protein: 6g
- Fat: 14g
- Fiber: 1g
- Sugar: 8g
Frequently Asked Questions
Can I Make Brioche Waffles Without Yeast?
Yes! If you prefer a quicker recipe, substitute the yeast with 1 teaspoon of baking powder. However, the yeast version provides a more authentic, airy brioche texture.
How Do I Store Leftover Waffles?
Store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat in a toaster or oven for the best texture.
What’s the Difference Between Brioche Waffles and Regular Waffles?
Brioche waffles have a richer, more buttery taste and a slightly denser yet airy texture due to the yeast. Regular waffles, on the other hand, rely on baking powder or baking soda for leavening.
Final Thoughts
These brioche waffles are a game-changer for breakfast lovers. They’re easy to make, full of flavor, and perfect for any occasion. Whether you’re indulging on a lazy Sunday morning or making a big batch for a family brunch, this recipe will leave everyone asking for more!
Try this recipe today, and don’t forget to share your delicious creations in the comments below!
Happy cooking! 🧇💛
