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Brioche waffles are the perfect combination of soft, buttery brioche bread and the crispy, golden texture of classic waffles. If you love a rich, slightly sweet breakfast with a melt-in-your-mouth texture, this recipe is for you! Whether you’re making them for a cozy weekend brunch, a special holiday breakfast, or simply treating yourself, these waffles will become your new favorite.
Why You’ll Love This Recipe
- Incredibly Light & Fluffy: Thanks to the yeast, these waffles rise beautifully, creating an airy texture with a delicate crispiness.
- Rich, Buttery Flavor: The addition of melted butter enhances the taste, making them feel indulgent yet perfectly balanced.
- Perfect for Any Toppings: Enjoy them with fresh fruit, powdered sugar, syrup, or even a drizzle of melted chocolate.
- Great for Meal Prep: Make a batch in advance, freeze them, and reheat in a toaster or oven for a quick and delicious breakfast!
Ingredients for Brioche Waffles
- 250 g (2 cups) of all-purpose flour
- 1 packet of dry baker’s yeast (or 10 g fresh yeast)
- 2 large eggs
- 50 g (1/4 cup) of sugar
- 100 g (7 tbsp) of melted butter
- 250 ml (1 cup) of warm milk
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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