Step-by-Step Instructions
Step 1: Mix the Dough
In a large mixing bowl, combine the flour, salt, and yeast. Pour in the warm water and stir with a wooden spoon or spatula until a sticky, shaggy dough forms. No need to knead—just ensure all the flour is hydrated.
Step 2: Cover & Let It Rise
Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 12 to 18 hours. The dough will bubble and expand—this slow fermentation process gives the bread its amazing flavor and texture.
Step 3: Shape the Dough
After the dough has risen, lightly flour a surface and turn the dough onto it. Gently shape it into a round ball without overworking it. Let it rest for another 30 minutes to 1 hour while preheating your oven.
Step 4: Preheat the Dutch Oven
Place a Dutch oven (cast iron works best) with the lid inside your oven and preheat to 450°F (230°C) for at least 30 minutes. This ensures a crispy, golden crust.
Step 5: Bake the Bread
Carefully place the dough into the hot Dutch oven, cover it with the lid, and bake for 30 minutes. Then, remove the lid and bake for another 15 minutes until golden brown.
Step 6: Cool & Enjoy!
Remove the bread from the Dutch oven and place it on a wire rack to cool for at least 30 minutes before slicing. This helps the inside set properly.
Pro Tips for the Best No-Knead Bread
✔️ Use fresh yeast – Old yeast can result in poor rise and texture.
✔️ Longer fermentation = better flavor – Letting it sit for a full 18 hours gives the best results.
✔️ Preheat the Dutch oven – This step is crucial for achieving that artisan-style crust.
✔️ Score the top before baking – A shallow cut on top helps control how the bread expands.
✔️ Patience is key – Let the bread cool completely before slicing to avoid a gummy texture.
Common Questions About No-Knead Bread
❓ Can I make this without a Dutch oven?
Yes! You can use a baking stone or an oven-safe pot with a lid. Placing a pan of hot water in the oven also helps create steam for a crispy crust.
❓ Can I use whole wheat flour?
Absolutely! Replace up to 50% of the all-purpose flour with whole wheat flour for a heartier texture.
❓ How do I store this bread?
Store at room temperature in a paper bag or wrapped in a clean kitchen towel for up to 3 days. For longer storage, freeze slices and toast them when needed!
❓ Can I make this gluten-free?
You can try a gluten-free flour blend, but results may vary. Make sure it includes xanthan gum for structure.
Final Thoughts
This no-knead bread recipe is a game-changer for anyone looking to make bakery-quality bread at home with minimal effort. Whether you’re baking for your family, impressing guests, or just treating yourself, this foolproof method delivers a delicious, crusty loaf every time.
So why buy bread when you can bake your own with just a few simple ingredients? Give it a try and let me know in the comments how it turned out!
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