Are you tired of buying bread from the store? This no-knead artisan bread recipe is the easiest, most cost-effective way to enjoy fresh, homemade bread without the hassle of kneading, eggs, or butter!
Making homemade bread has never been this simple, and the best part? It requires just four basic ingredients and a little patience. Whether you’re a seasoned baker or a complete beginner, this foolproof recipe will give you a bakery-quality loaf with an irresistible crispy crust and soft, airy interior.
For those seeking healthier options, this recipe can be adapted into a whole wheat bread recipe or even a gluten-free bread recipe. Additionally, exploring sourdough starter guides can open up new avenues in your bread-making journey.
Investing in the right bread baking equipment can further enhance your baking experience, ensuring consistent results every time. If you’re eager to expand your skills, consider enrolling in bread baking classes online to learn advanced techniques and recipes.
By incorporating these elements, you can transform a simple no-knead bread into a variety of delicious and healthy homemade breads, tailored to your preferences.
Why You’ll Love This No-Knead Bread
✔️ Zero Effort – No kneading required! Just mix and let time do the work.
✔️ Budget-Friendly – Costs pennies per loaf compared to store-bought bread.
✔️ Crispy Artisan Crust – The secret? A Dutch oven!
✔️ Beginner-Friendly – No special skills needed, just patience.
✔️ Perfect for Any Meal – Serve it with soups, sandwiches, or simply with butter.
Ingredients for No-Knead Bread
- 3 cups (375g) all-purpose flour (or bread flour)
- 1 1/2 cups (360ml) warm water (about 110°F/45°C)
- 1 teaspoon (4g) salt
- 1 teaspoon (3g) active dry yeast (or instant yeast)
📌 Optional Add-Ins: You can get creative by adding herbs, garlic, cheese, or even nuts and seeds for extra flavor!
Instructions . . .
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