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Breakfast Burrito Bowls with Avocado

Breakfast Burrito Bowls with Avocado
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### Instructions:

6. **Enjoy immediately!** These bowls are best served warm, allowing the flavors to meld beautifully.

### Short Tips:

* **Meal Prep Magic:** Cook a larger batch of brown rice, scramble extra eggs, and prepare your black beans and corn ahead of time for quick and easy weekday breakfasts.
* **Veggie Power-Up:** Feel free to add other cooked vegetables like bell peppers, onions, spinach, or mushrooms for extra nutrition and flavor.
* **Protein Boost:** Add cooked chicken, ground turkey, or crumbled tofu for an extra protein punch.
* **Cheese Please:** A sprinkle of shredded cheddar or Monterey Jack cheese before serving is always a delicious addition.
* **Spice It Up:** If you love heat, don’t be shy with the hot sauce or a pinch of red pepper flakes.
* **Avocado Alternatives:** If you don’t have fresh avocado, a spoonful of guacamole works just as well!

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