Blueberry Cookies Recipe

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the Butter and Sugars:
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Add the Egg and Vanilla:
   • Beat in the egg and vanilla extract until well combined.
4. Combine the Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the Blueberries:
   • Gently fold in the blueberries. If you’re using white chocolate chips and/or lemon zest, fold them in at this stage as well. Be careful not to overmix, as this can cause the blueberries to break and bleed into the dough.
6. Scoop and Bake:
   • Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. The cookies will continue to firm up as they cool.
7. Cool the Cookies:
   • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

Blueberry cookies are a delightful treat that combines the classic comfort of a cookie with the fresh, fruity flavor of blueberries. Whether you use fresh or dried blueberries, these cookies are sure to become a favorite. The optional addition of white chocolate chips and lemon zest adds an extra layer of flavor that complements the blueberries perfectly. Enjoy these cookies with a glass of milk, a cup of tea, or just on their own as a sweet and satisfying snack. Happy baking!