Blackstone Chorizo Chicken Pineapple Tacos Recipe

Instructions:

1. Preheat the Blackstone Griddle:
   Heat your Blackstone griddle to medium-high heat. Add a little olive oil to coat the surface.
2. Cook the Chorizo:
   Place the crumbled chorizo on the griddle and cook, stirring frequently, until it’s browned and cooked through. Remove from the griddle and set aside.
3. Cook the Chicken:
   In the same spot on the griddle where the chorizo was cooked, add a little more olive oil if needed. Add the diced chicken thighs and cook until they’re no longer pink and are lightly browned on the outside, about 8-10 minutes.
4. Add Flavors:
   Once the chicken is cooked through, add the chopped onion and minced garlic. Cook for an additional 2-3 minutes, until the onions are softened and translucent. Stir in the smoked paprika, cumin, chili powder, salt, and pepper. Mix well to ensure the chicken is evenly coated with the spices.
5. Incorporate Pineapple:
   Add the diced pineapple to the chicken mixture on the griddle. Cook for another 3-4 minutes, allowing the pineapple to caramelize slightly and mingle with the spices.
6. Warm the Tortillas:
   While the chicken and pineapple mixture finishes cooking, warm the tortillas on a separate part of the griddle or in a skillet until they’re soft and pliable.
7. Assemble the Tacos:
   Remove the chicken and pineapple mixture from the griddle. Spoon a generous amount onto each warm tortilla.
8. Garnish and Serve:
   Top the tacos with freshly chopped cilantro. Serve with lime wedges on the side for an extra burst of freshness.

Tips:

• For an extra layer of flavor, try adding a squeeze of lime juice over the chicken and pineapple mixture just before serving.
• If you prefer a spicier taco, consider adding a diced jalapeño or a splash of hot sauce to the chicken mixture.
• You can also top the tacos with your favorite taco toppings like avocado slices, shredded lettuce, or a drizzle of crema.

Conclusion:
These Blackstone Chorizo Chicken Pineapple Tacos offer a delightful combination of smoky chorizo, juicy chicken, and sweet pineapple, all cooked to perfection on a griddle. The balance of flavors and textures makes these tacos not only delicious but also a standout addition to any meal. Whether you’re hosting a taco night or just craving something different, these tacos are sure to bring excitement to your taste buds and satisfaction to your table.