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Introduction:
Add a burst of flavor to your taco night with these Blackstone Chorizo Chicken Pineapple Tacos. This dish combines the spicy richness of chorizo with tender chicken and sweet pineapple for a tantalizing blend of savory and sweet. Cooking on a Blackstone griddle imparts a delicious char and ensures even cooking, making these tacos a standout choice for any meal. Perfect for a casual dinner or a lively get-together, these tacos are sure to be a hit!
Ingredients:
- 1 lb boneless, skinless chicken thighs, diced
- 8 oz chorizo, casing removed and crumbled
- 1 cup pineapple, diced
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper, to taste
- 8 small tortillas (corn or flour)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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