Blackstone Chorizo Chicken Pineapple Tacos Recipe

Introduction:
Add a burst of flavor to your taco night with these Blackstone Chorizo Chicken Pineapple Tacos. This dish combines the spicy richness of chorizo with tender chicken and sweet pineapple for a tantalizing blend of savory and sweet. Cooking on a Blackstone griddle imparts a delicious char and ensures even cooking, making these tacos a standout choice for any meal. Perfect for a casual dinner or a lively get-together, these tacos are sure to be a hit!

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 8 oz chorizo, casing removed and crumbled
• 1 cup pineapple, diced
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 8 small tortillas (corn or flour)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

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