Black Pepper Chicken with Mushrooms

Instructions:

1. Toss the chicken with 1 tbsp soy sauce and cornstarch. Let it sit for 10–15 minutes while you prep the veggies.
2. Heat 1 tbsp oil in a large pan or wok over medium-high heat. Add chicken and cook until browned and cooked through. Set aside.
3. In the same pan, add the remaining oil, then toss in the onions. Sauté for 2 minutes until slightly soft.
4. Add the mushrooms and cook until they start to brown and release their juices—about 4–5 minutes.
5. Stir in garlic, black pepper, and chili flakes. Cook for 30 seconds until fragrant.
6. Return the chicken to the pan. Add soy sauce, oyster sauce, honey, and broth. Mix everything and simmer for 3–4 minutes until the sauce thickens.
7. Garnish with green onions and serve over warm rice for the perfect healthy chicken dinner.

If you’re craving a quick chicken stir fry that’s full of bold flavor and ready in no time, this is your go-to recipe. So much better than takeout—and easier on your wallet, too!

Let me know if you give this a try—this dish has become one of our weeknight heroes!