Black Pepper Chicken with Mushrooms

Some nights, all I want is a hot, satisfying dinner without spending an hour in the kitchen. That’s exactly why this Black Pepper Chicken with Mushrooms has become a regular in our house. It’s fast, full of flavor, and tastes just like something you’d order from your favorite takeout spot—only healthier and made right at home!

This easy chicken stir fry comes together in one pan with simple ingredients and is ready in 30 minutes or less. Perfect for busy weeknights when you want something hearty but don’t want to deal with a pile of dishes.

Ingredients:

• 1 lb boneless skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 tbsp low-sodium soy sauce (for marinating)
• 1 tsp cornstarch
• 2 tbsp cooking oil (vegetable or sesame)
• 1 onion, thinly sliced
• 2 cups mushrooms, sliced (button or cremini are great)
• 3 garlic cloves, minced
• 1 tsp freshly ground black pepper (adjust to your heat level)
• 1/2 tsp crushed red pepper flakes (optional for a kick)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp honey or sugar
• 1/4 cup water or chicken broth
• Green onions for garnish
• Steamed rice for serving

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