Black Pepper Beef Stir-Fry 🥩🌶️ – A Quick & Flavorful Favorite for Busy Nights

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🔪 Instructions

1. Marinate the Beef
   In a medium bowl, combine the sliced flank steak with 1 tbsp soy sauce, 1 tbsp oyster sauce, Shaoxing wine, and 1 tsp cornstarch. Toss to coat well, then let it sit for at least 15–20 minutes while you prepare the rest of your ingredients.
2. Sear the Beef
   Heat 1 tbsp oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer. Let it sear undisturbed for 1–2 minutes to get some browning, then stir-fry for another 1–2 minutes until just cooked through. Remove the beef from the pan and set aside.
3. Stir-Fry the Veggies
   Add the remaining 1 tbsp of oil to the same pan. Toss in the minced garlic and sliced onion and stir-fry for about 30 seconds, just until fragrant. Then add the bell peppers and cook for 2–3 minutes, until they’re vibrant and slightly tender but still crisp.
4. Bring It All Together
   Return the cooked beef to the pan with the vegetables. Add the black pepper, 2 tbsp oyster sauce, 1 tbsp soy sauce, and 1 tsp sugar. Stir everything well to combine and coat the beef and veggies in that glossy, flavorful sauce.
5. Final Touches & Serve
   Let everything cook together for another minute, just until hot and well-mixed. Serve immediately over hot steamed rice. Garnish with chopped green onions or sesame seeds if you like a little extra flair.

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🍽️ Tips for the Best Stir-Fry

• Slice the beef thinly: This helps it cook quickly and stay tender. Be sure to cut against the grain!
• Use fresh cracked pepper: It makes a big difference in flavor compared to pre-ground pepper.
• High heat is key: Stir-frying is all about quick cooking over high heat, so don’t crowd the pan and keep things moving.
• Don’t overcook the veggies: You want them crisp-tender to balance the soft beef and rich sauce.

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This Black Pepper Beef Stir-Fry is a go-to recipe in our house. It’s bold, comforting, and incredibly easy to make—especially when the fridge is nearly empty, and you’re short on time. Try it once, and you’ll see why it’s a favorite.