Biscuits & Gravy Casserole

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Make the Sausage Gravy

1. In a large skillet, cook the sausage over medium heat until browned and cooked through, breaking it up into crumbles.
2. Sprinkle the flour over the sausage, stirring to coat and absorb the fat.
3. Gradually add the milk, stirring continuously until the gravy thickens (about 5-7 minutes). Season with salt and pepper to taste.
4. Remove from heat and set aside.

Step 3: Prepare the Casserole

1. Cut each biscuit into quarters, and place half of them evenly in the bottom of the prepared baking dish.
2. Pour half of the sausage gravy over the biscuit pieces.
3. Layer the remaining biscuit pieces on top, then pour the rest of the gravy over this layer.

Step 4: Add Eggs and Cheese

1. In a medium bowl, whisk the eggs and pour them evenly over the biscuit and gravy layers.
2. Sprinkle shredded cheddar cheese on top if desired.

Step 5: Bake

• Bake in the preheated oven for 35-40 minutes, or until the eggs are set, the biscuits are golden, and everything is bubbling.

Step 6: Serve

• Let the casserole sit for about 5 minutes before slicing. Serve warm and enjoy!

Conclusion

This Biscuits & Gravy Casserole is the perfect dish for breakfast lovers! With a flaky biscuit layer, rich sausage gravy, and fluffy eggs, it’s a hearty, comforting meal that’s sure to please a crowd. Serve it at your next brunch gathering or family breakfast, and watch it disappear fast!