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Introduction
This Biscuits & Gravy Casserole brings all the best elements of a classic Southern breakfast into one hearty dish! With fluffy biscuits, creamy sausage gravy, and a touch of egg, it’s easy to make, incredibly filling, and ideal for feeding a crowd. It’s the ultimate comfort food for breakfast or brunch, with layers of flavor in every bite.
Ingredients
- 1 lb breakfast sausage
- ¼ cup all-purpose flour
- 2½ cups milk
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 6 large eggs
- ½ cup shredded cheddar cheese (optional, for extra flavor)
Instructions
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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