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Biscuit and Gravy Casserole Recipe

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Introduction

Biscuit and Gravy Casserole is a delicious and comforting breakfast dish that takes the classic biscuits and gravy to a new level. This casserole combines flaky biscuits, savory sausage gravy, and creamy eggs in a single dish that’s perfect for feeding a crowd. It’s an ideal option for weekend brunches, holiday mornings, or any time you want a hearty and satisfying breakfast.

Ingredients

For the Biscuits

  • 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)

For the Gravy

  • 1 lb breakfast sausage (pork or turkey)
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk (whole or 2%)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

For the Egg Mixture

  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme (optional)
  • 1/2 teaspoon paprika (optional)
  • 1 cup shredded cheddar cheese

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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