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Introduction
Biscuit and Gravy Casserole is a delicious and comforting breakfast dish that takes the classic biscuits and gravy to a new level. This casserole combines flaky biscuits, savory sausage gravy, and creamy eggs in a single dish that’s perfect for feeding a crowd. It’s an ideal option for weekend brunches, holiday mornings, or any time you want a hearty and satisfying breakfast.
Ingredients
For the Biscuits
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
For the Gravy
- 1 lb breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 1/2 cups milk (whole or 2%)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Egg Mixture
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon paprika (optional)
- 1 cup shredded cheddar cheese
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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