Biscuit and Gravy Casserole Recipe

Introduction

Biscuit and Gravy Casserole is a delicious and comforting breakfast dish that takes the classic biscuits and gravy to a new level. This casserole combines flaky biscuits, savory sausage gravy, and creamy eggs in a single dish that’s perfect for feeding a crowd. It’s an ideal option for weekend brunches, holiday mornings, or any time you want a hearty and satisfying breakfast.

Ingredients

For the Biscuits

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)

For the Gravy

• 1 lb breakfast sausage (pork or turkey)
• 1/4 cup all-purpose flour
• 2 1/2 cups milk (whole or 2%)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For the Egg Mixture

• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• 1/2 teaspoon paprika (optional)
• 1 cup shredded cheddar cheese

Instructions…

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