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Instructions
- Prepare the Pie Crust:
If you’re using a pre-baked pie crust, set it aside. If you’re making a homemade one, make sure it has cooled completely before filling. - Make the Strawberry Glaze:
In a medium saucepan, combine sugar, cornstarch, and water. Cook over medium heat while stirring constantly until the mixture thickens (about 5 minutes). Once thickened, remove from heat and stir in lemon juice and vanilla extract. Allow it to cool to room temperature. - Assemble the Pie:
Arrange the sliced strawberries evenly in the prepared pie crust. Pour the cooled glaze over the strawberries, making sure they’re all covered. - Chill:
Refrigerate the pie for at least 2 hours, or until the glaze has fully set and the pie is chilled. - Serve:
Before serving, top with a dollop of whipped cream or whipped topping for an extra creamy touch!
Pro Tips
- Use fresh, in-season strawberries for the best flavor!
- If you prefer a firmer glaze, you can use a little less water and cornstarch.
- Make sure to let the pie cool fully before refrigerating for the best results.
Final Thoughts
Big Boy’s Fresh Strawberry Pie is the ultimate summer dessert that’s as simple to make as it is delicious. It’s a sweet treat that never goes out of style and will be a hit at your next get-together. The best part? No baking required, so you can whip it up in no time!
Ready to enjoy this sweet, fruity pie? Let us know how it turned out or if you added your own special twist! 🍓🥧
#FreshStrawberryPie #SummerDessert #EasyPieRecipe #NoBakePie #HealthyPieRecipe #StrawberryPie #HomemadePie #ClassicPieRecipe #FruitPie #FamilyDessert
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