Best Homemade Salsa Ever

Directions

Step 1: Combine Ingredients

1. In a blender or food processor, add the whole tomatoes with juice, Rotel, chopped onion, minced garlic, jalapeño slices, sugar, salt, ground cumin, lime juice, and cilantro.

Step 2: Blend to Desired Consistency

1. Pulse the ingredients until you reach your desired salsa consistency, about 10 to 15 pulses for a medium texture. Adjust to a finer or chunkier texture as you prefer.

Step 3: Adjust Seasonings

1. Taste the salsa with a tortilla chip and adjust seasonings as needed—add a bit more salt, lime juice, or cilantro based on your preference.

Step 4: Chill and Serve

1. Transfer the salsa to a container and refrigerate for at least an hour to allow the flavors to meld.
2. Serve chilled with tortilla chips or on cheese nachos.

Conclusion

With just a handful of ingredients and a few minutes of prep, this Best Homemade Salsa Ever will become your go-to dip. Fresh, flavorful, and endlessly customizable, this salsa is perfect for any occasion. Dig in and enjoy the delicious taste of homemade salsa!