Best-Ever Pepper Steak

1. Prepare the Sauce:
   • In a small bowl, whisk together soy sauce, water or beef broth, cornstarch, brown sugar, and black pepper until smooth. Set aside.
2. Cook the Steak:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the sliced steak in batches and cook for 2-3 minutes per batch, until browned and cooked through. Remove from the skillet and set aside.
3. Sauté the Vegetables:
   • In the same skillet, add the remaining tablespoon of vegetable oil.
   • Add the sliced bell peppers and onion. Cook, stirring frequently, until vegetables are tender-crisp, about 5-6 minutes.
   • Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Combine Steak and Vegetables:
   • Return the cooked steak to the skillet with the sautéed vegetables.
5. Add the Sauce:
   • Pour the prepared sauce over the steak and vegetables in the skillet.
   • Cook, stirring constantly, until the sauce thickens and coats the steak and vegetables evenly, about 2-3 minutes.
6. Serve:
   • Remove from heat and serve the Best-Ever Pepper Steak immediately over cooked rice or noodles.
   • Garnish with sliced green onions and sesame seeds, if desired.

Tips for Serving:

• Variations: Feel free to add other vegetables such as mushrooms, broccoli, or snap peas for added texture and flavor.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion:

Best-Ever Pepper Steak is a delicious and satisfying dish that’s perfect for any occasion. With tender steak, colorful bell peppers, and a savory sauce, this recipe delivers on flavor and comfort. Enjoy the savory-sweet goodness over rice or noodles for a complete meal that will please everyone at the table. Embrace the rich flavors of this classic dish and create a memorable dining experience with Best-Ever Pepper Steak!