Best-Ever Pepper Steak

Introduction:

Best-Ever Pepper Steak is a classic dish that combines tender strips of steak with colorful bell peppers in a savory and flavorful sauce. This recipe brings together the perfect balance of sweetness from the peppers and the rich umami of the sauce, making it a favorite for family dinners or special occasions.

Ingredients:

• 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
• 2 bell peppers (1 red, 1 green), thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup low-sodium soy sauce
• 1/4 cup water or beef broth
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar
• 1 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil, divided
• Cooked rice or noodles, for serving
• Sliced green onions, for garnish (optional)
• Sesame seeds, for garnish (optional)

Instructions:

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