Best Easy Burrito Casserole Recipe

Preparing the Filling

1. Cook the Beef: In a large skillet over medium heat, cook the ground beef until it is browned and no longer pink. Drain any excess fat.
2. Season the Beef: Add the taco seasoning mix and water to the cooked beef. Stir to combine and simmer for 5 minutes, allowing the flavors to meld. Remove from heat.
3. Mix the Sauce: In a medium bowl, combine the enchilada sauce, cream of mushroom soup, and diced green chilies (if using). Mix until smooth and set aside.

Assembling the Casserole

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer the Ingredients: Spread a thin layer of the sauce mixture in the bottom of the prepared baking dish. Place 2 flour tortillas on top of the sauce, overlapping as necessary.
3. Add Layers: Spread half of the refried beans over the tortillas, followed by half of the seasoned beef mixture. Sprinkle with 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese.
4. Repeat Layers: Add another layer of 2 tortillas, spread with the remaining refried beans, then the remaining beef mixture. Pour half of the remaining sauce mixture over the top, followed by 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese.
5. Top Layer: Place the final 2 tortillas on top, spread with the remaining sauce mixture, and sprinkle with any remaining cheese.

Baking the Casserole

1. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
2. Cool: Let the casserole cool for a few minutes before slicing.

Serving Suggestions

• Serve Warm: Serve the burrito casserole warm, topped with sour cream, chopped green onions, and fresh cilantro.
• Accompaniments: Offer salsa or pico de gallo on the side for extra flavor.

Conclusion

The Best Easy Burrito Casserole is a delicious and convenient way to enjoy all the flavors of a burrito in a baked, layered dish. This recipe is sure to become a family favorite, thanks to its simple preparation and hearty, satisfying ingredients. Perfect for any occasion, this casserole is a winner. Enjoy!

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