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Introduction:
If you’re a fan of light, fresh, and simple Italian flavors, this Caprese Pasta Salad will be your go-to dish for gatherings, picnics, or a quick family meal. Combining the classic ingredients of a Caprese salad—juicy tomatoes, fresh mozzarella, and fragrant basil—with al dente pasta, this dish provides the perfect balance of flavor and texture. The tangy balsamic glaze adds a touch of acidity that elevates the entire dish, making it irresistibly delicious. Whether you’re looking for a summer side dish or a quick weeknight dinner, this Caprese Pasta Salad is sure to impress!
Ingredients:
- 12 oz (340 g) pasta (penne, fusilli, or farfalle work well)
- 1 cup cherry or grape tomatoes, halved
- 1 cup fresh mozzarella balls (or cubed mozzarella)
- 1/2 cup fresh basil leaves, roughly torn
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar (or balsamic glaze)
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup toasted pine nuts (optional, for added crunch)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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