Instructions
1. In a large bowl, whisk together the instant vanilla pudding mixes and cold milk until smooth and slightly thickened, about 2 minutes.
2. Stir in the sweetened condensed milk and vanilla extract until well combined.
3. Gently fold in the thawed whipped topping until no streaks remain.
4. In a large trifle dish or 9×13 inch baking dish, begin assembling your pudding. Place a single layer of vanilla wafers on the bottom of the dish.
5. Arrange a layer of sliced bananas over the wafers.
6. Spoon about one-third of the pudding mixture evenly over the bananas.
7. Repeat the layers: vanilla wafers, bananas, and pudding, finishing with a final layer of pudding on top.
8. Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften.
9. Before serving, you can garnish with additional vanilla wafers, fresh banana slices, or a dollop of whipped cream, if desired.
Short Tips
* **Ripe is Right:** Use ripe bananas with a few brown spots for the best flavor and sweetness. Avoid overly green or mushy bananas.
* **Chill Out:** Don’t skimp on the chilling time! This is crucial for the wafers to soften and the pudding to set properly, resulting in that perfectly delightful texture.
* **Wholesome Goodness:** Using whole milk makes a noticeable difference in the creaminess of the pudding.
* **Get Creative:** Feel free to experiment with different types of cookies or even a sprinkle of cinnamon for a unique twist.
* **Make Ahead Magic:** This banana pudding is an excellent dessert to prepare a day in advance, making entertaining a breeze!
