Beef Lombardi Casserole

This hearty casserole has been our family’s celebration dish since Grandma discovered it in an old church cookbook.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (8 oz) tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon oregano
• ¼ teaspoon black pepper
• 8 oz egg noodles, cooked and drained
• 1 cup sour cream
• 3 green onions, chopped
• 1½ cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese

Instructions: . . .

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