Beef Enchilada Casserole

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Beef:
   • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
   • Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
3. Add Seasonings and Ingredients:
   • Stir in the enchilada sauce, black beans, diced green chilies, ground cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
4. Layer the Casserole:
   • In a 9×13-inch baking dish, spread a thin layer of the beef mixture on the bottom.
   • Place a layer of tortilla quarters over the beef mixture.
   • Spread half of the remaining beef mixture over the tortillas.
   • Sprinkle with half of the shredded cheddar and Monterey Jack cheeses.
   • Repeat the layers, ending with a layer of cheese on top.
5. Bake the Casserole:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
   • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Add Toppings:
   • Remove the casserole from the oven and let it cool for a few minutes.
   • Sprinkle the top with diced tomatoes, black olives (if using), and chopped fresh cilantro.
7. Serve:
   • Cut the casserole into squares and serve with sour cream and avocado slices on the side.

Conclusion

Beef enchilada casserole is a delicious and comforting dish that captures the vibrant flavors of traditional enchiladas in a simplified, easy-to-make format. The combination of seasoned beef, spicy enchilada sauce, and gooey cheese creates a mouthwatering meal that’s sure to please everyone at the table.

This casserole is perfect for busy weeknights, as it can be assembled ahead of time and baked when needed. It’s also a great dish for entertaining, as it can easily feed a crowd and is always a hit at potlucks and family gatherings. Enjoy this savory, satisfying casserole with your favorite toppings and sides, and savor the rich, authentic taste of Mexican cuisine.