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Instructions:
- Prepare the ingredients:
- Chop the vegetables and cut the beef into bite-sized pieces if not already done. Rinse the barley under cold water.
- Add ingredients to the crock pot:
- In a 6-quart crock pot, combine the beef stew meat, pearl barley, beef broth, water, chopped onion, sliced carrots, sliced celery, minced garlic, diced tomatoes (with their juice), bay leaf, thyme, rosemary, Worcestershire sauce, salt, and pepper. Stir to combine.
- Cook:
- Cover the crock pot and cook on low for 7-8 hours or on high for 4-5 hours, or until the beef is tender and the barley is cooked through. Stir occasionally, if possible.
- Adjust seasoning:
- Before serving, taste the soup and adjust the seasoning if needed. Remove the bay leaf before serving.
- Serve:
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or crackers for a complete meal.
Conclusion:
This Beef & Barley Soup is a hearty, satisfying meal that warms you from the inside out. Perfect for meal prep or a cozy dinner, it’s packed with flavor and nutrition. Plus, the convenience of the crock pot makes it an effortless way to enjoy a homemade meal with minimal fuss!
Extra Tips:
- Make it ahead: This soup can be made a day in advance and reheats beautifully. The flavors deepen overnight.
- Add veggies: Feel free to add other vegetables like potatoes, green beans, or peas for additional nutrition and flavor.
- Thicker soup: If you prefer a thicker soup, you can blend a portion of the soup before serving to create a creamier texture.
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