Beef & Barley Soup (Crock Pot)

Introduction:

This Beef & Barley Soup is a hearty, comforting dish perfect for chilly days. With tender chunks of beef, nutritious vegetables, and wholesome barley, this crock pot recipe is an easy, set-it-and-forget-it meal that fills your home with delicious aromas. Just let the slow cooker do the work while you enjoy the day, and you’ll have a warm, nutritious dinner waiting for you.

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Ingredients:

• 1.5 lbs (680g) beef stew meat, cut into bite-sized pieces
• 1 cup pearl barley, rinsed and drained
• 4 cups beef broth (low sodium)
• 2 cups water
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tablespoons Worcestershire sauce
• Fresh parsley, chopped (for garnish)

Instructions:

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