Bean and Ham Hock Soup

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Instructions:

1. Soak the beans:
   • If using dried beans, either soak them overnight in cold water or use the quick-soak method. For the quick-soak method, bring the beans and water to a boil for 2 minutes, then remove from heat and let them sit, covered, for 1 hour. Drain and rinse the beans before using.
2. Sauté the vegetables:
   • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and celery, and sauté for about 5-7 minutes, until the vegetables soften. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the ham hock and beans:
   • Place the ham hock in the pot with the sautéed vegetables, then add the soaked beans, bay leaf, thyme, and black pepper. Pour in enough chicken broth or water to cover everything by about 2 inches.
4. Simmer the soup:
   • Bring the mixture to a boil, then reduce the heat to low and cover. Let the soup simmer gently for about 2-2.5 hours, stirring occasionally. During this time, the beans will soften, and the ham hock will release its rich, smoky flavor into the broth.
5. Check for doneness:
   • After 2 hours, check the beans to see if they are tender. If the beans need more time, continue to cook the soup, adding more broth or water if necessary. The ham hock should be falling off the bone at this point.
6. Remove and shred the ham:
   • Once the beans are fully cooked and the soup is flavorful, carefully remove the ham hock from the pot. Let it cool slightly, then remove the meat from the bone, discarding the skin, fat, and bone. Shred or chop the ham into bite-sized pieces and return it to the soup.
7. Season and serve:
   • Taste the soup and adjust the seasoning with salt and pepper if needed. Serve the soup hot, garnished with fresh parsley, and enjoy with crusty bread or cornbread on the side.

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Conclusion:

Bean and Ham Hock Soup is the epitome of comfort food, bringing together smoky ham, tender beans, and flavorful vegetables in one hearty bowl. It’s a dish that not only satisfies your hunger but also warms you from the inside out. Whether enjoyed fresh or reheated the next day, this soup is an ideal dish for chilly days, family gatherings, or a cozy night in.