Baked Whole Chicken

Instructions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Place a rack in the middle position.

Step 2: Prepare the Chicken

Pat the chicken dry with paper towels to help achieve crispy skin.
Rub the outside and inside of the chicken with olive oil or melted butter.

Step 3: Season the Chicken

In a small bowl, combine the salt, pepper, paprika, garlic powder, onion powder, and thyme.
Rub the seasoning mixture evenly all over the chicken, including under the skin and inside the cavity for maximum flavor.

Step 4: Stuff the Chicken

Place the lemon halves, smashed garlic cloves, and any fresh herbs (if using) inside the cavity of the chicken. This adds moisture and flavor.

Step 5: Tie the Legs (Optional)

If you like, tie the legs together with kitchen twine to help the chicken cook evenly and maintain a nice shape.

Step 6: Roast the Chicken

Place the chicken, breast side up, on a roasting rack in a large baking dish or roasting pan.
Roast in the preheated oven for about 1.5 to 2 hours (approximately 20 minutes per pound), or until the internal temperature reaches 165°F (74°C) when tested in the thickest part of the thigh without touching the bone.

Step 7: Rest and Serve

Once done, remove the chicken from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a juicy, tender chicken.
Carve and serve warm with your favorite sides, like roasted vegetables, mashed potatoes, or a simple salad.

Conclusion

This Baked Whole Chicken recipe is a classic for good reason. It’s easy to prepare, incredibly flavorful, and versatile enough for a family dinner or a special occasion. With crispy skin and tender meat, this dish is sure to become a favorite. Enjoy your perfectly baked chicken with all the fixings and savor every delicious bite!