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Instructions
Step 1: Preheat Oven
- Preheat your oven to 375°F (190°C). Place a rack in the middle position.
Step 2: Prepare the Chicken
- Pat the chicken dry with paper towels to help achieve crispy skin.
- Rub the outside and inside of the chicken with olive oil or melted butter.
Step 3: Season the Chicken
- In a small bowl, combine the salt, pepper, paprika, garlic powder, onion powder, and thyme.
- Rub the seasoning mixture evenly all over the chicken, including under the skin and inside the cavity for maximum flavor.
Step 4: Stuff the Chicken
- Place the lemon halves, smashed garlic cloves, and any fresh herbs (if using) inside the cavity of the chicken. This adds moisture and flavor.
Step 5: Tie the Legs (Optional)
- If you like, tie the legs together with kitchen twine to help the chicken cook evenly and maintain a nice shape.
Step 6: Roast the Chicken
- Place the chicken, breast side up, on a roasting rack in a large baking dish or roasting pan.
- Roast in the preheated oven for about 1.5 to 2 hours (approximately 20 minutes per pound), or until the internal temperature reaches 165°F (74°C) when tested in the thickest part of the thigh without touching the bone.
Step 7: Rest and Serve
- Once done, remove the chicken from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a juicy, tender chicken.
- Carve and serve warm with your favorite sides, like roasted vegetables, mashed potatoes, or a simple salad.
Conclusion
This Baked Whole Chicken recipe is a classic for good reason. It’s easy to prepare, incredibly flavorful, and versatile enough for a family dinner or a special occasion. With crispy skin and tender meat, this dish is sure to become a favorite. Enjoy your perfectly baked chicken with all the fixings and savor every delicious bite!
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