Baked Whole Chicken

Introduction

There’s nothing like the taste and aroma of a beautifully baked whole chicken—perfectly seasoned, crispy on the outside, and juicy on the inside. This Baked Whole Chicken recipe is simple, yet delivers mouthwatering results every time. Just a few ingredients, a whole chicken, and some roasting time in the oven will fill your kitchen with the comforting smell of home-cooked goodness.

Ingredients

• 1 whole chicken (4-5 pounds), giblets removed
• 2-3 tbsp olive oil or melted butter
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp paprika (optional, for color)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme or rosemary (or both for extra flavor)
• 1 lemon, halved
• 3-4 garlic cloves, peeled and smashed
• Fresh herbs (optional, such as rosemary, thyme, or parsley)

Instructions

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