Baked Reuben

Introduction: The Baked Reuben is a delicious twist on the classic Reuben sandwich, combining tender corned beef, tangy sauerkraut, and melted Swiss cheese in a crispy, baked version. This dish delivers all the beloved flavors of the traditional sandwich with the added convenience of being a casserole-style meal. Perfect for a hearty lunch or a comforting dinner, the Baked Reuben is sure to become a new favorite in your recipe collection.

Ingredients:

• 1 lb (450g) corned beef, sliced or shredded
• 1 cup sauerkraut, drained and squeezed dry
• 1 cup shredded Swiss cheese
• 1/2 cup thousand island dressing (or Russian dressing)
• 8 slices of rye bread, lightly toasted
• 2 tablespoons melted butter
• 1 tablespoon caraway seeds (optional)
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

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