Baked Chicken with Mushrooms and Cheese

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with salt, black pepper, dried thyme, and dried oregano. Rub the seasoning into the chicken to ensure it’s well-coated.
3. Sear Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
4. Cook Mushrooms: In the same skillet, add the minced garlic and sliced mushrooms. Cook for 4-5 minutes until the mushrooms are tender and have released their juices.
5. Make Cream Sauce: Pour the heavy cream into the skillet with the mushrooms. Stir well and let it simmer for 2-3 minutes to thicken slightly. Adjust seasoning with salt and black pepper.
6. Combine Ingredients: Return the seared chicken breasts to the skillet, nestling them into the mushroom cream sauce. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the chicken.
7. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly.
8. Garnish and Serve: Once baked, remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired. Serve the baked chicken with mushrooms and cheese hot, alongside your favorite side dishes.

Conclusion: Baked Chicken with Mushrooms and Cheese is a delightful and comforting meal that’s sure to please everyone at the table. The rich and creamy sauce, combined with the tender chicken and melted cheese, creates a dish that’s both satisfying and indulgent. This recipe is versatile enough to pair with a variety of side dishes, making it a great option for any occasion. Enjoy the heartwarming flavors and the ease of preparation with this delicious baked chicken recipe!