Baked Chicken Stuffed Crescent Rolls Recipe

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Filling: In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well blended and creamy.
3. Assemble the Rolls: Unroll the crescent dough and separate it into triangles. Place a spoonful of the chicken mixture at the wide end of each triangle, then roll it up towards the pointed end. Make sure to seal the edges slightly to keep the filling inside.
4. Bake to Perfection: Place the stuffed rolls on the prepared baking sheet. Brush the tops with melted butter for a golden finish. Bake for 12-15 minutes, or until the crescent rolls are golden brown and crispy.
5. Garnish and Serve: Once baked, let the rolls cool slightly. Garnish with chopped parsley if desired and serve warm. These rolls pair perfectly with a side salad or steamed veggies!

---

Tips & Variations:

• Add Veggies: Toss in some chopped spinach, bell peppers, or green onions for added flavor and nutrition.
• Make It Spicy: Add a dash of hot sauce or sprinkle in some red pepper flakes for a spicy kick.
• Dipping Sauce: Serve with ranch, honey mustard, or marinara sauce for dipping.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

---

Why You’ll Love This Recipe:

These Baked Chicken Stuffed Crescent Rolls are not only easy to make but also incredibly versatile. Perfect for a quick dinner, party appetizer, or even a fun lunchbox treat, they’re a guaranteed crowd-pleaser. Plus, they’re customizable to suit your taste—swap in your favorite cheeses or add your go-to seasonings!