Baked Cauliflower

Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the Cauliflower
- In a large mixing bowl, toss the cauliflower florets with olive oil until evenly coated.
- Sprinkle garlic powder, smoked paprika, onion powder, salt, and black pepper over the florets. Toss again to coat evenly.
Arrange on Baking Sheet
- Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet.
- For extra flavor, sprinkle Parmesan cheese over the florets (if using).
Bake
- Roast in the preheated oven for 25–30 minutes, turning halfway through, until the cauliflower is golden brown and crispy on the edges.
Garnish and Serve
- Remove from the oven and garnish with fresh parsley.
- Serve hot as a side dish or enjoy as a healthy snack!

Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for some heat.
Cheesy Goodness: Add shredded cheddar in the last 5 minutes of baking for a gooey finish.
Herbaceous Flavor: Mix in dried Italian herbs or fresh thyme before baking.

This baked cauliflower is a quick and easy way to add more veggies to your meals while keeping things absolutely delicious! 🌟

#HealthyEats #BakedCauliflower #EasyRecipes

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